Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo tamatar ki sabzi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
YugadiAloo Tamatar Jhol, Aloo Tamatar ki Sabzi, Aloo Tamatar Sabzi, Gluten Free, Navratri Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo.
Aloo tamatar ki sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aloo tamatar ki sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aloo tamatar ki sabzi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo tamatar ki sabzi:
- Take 4 potatoes boiled
- Prepare 2 tomatoes grated
- Take 1 green chilli
- Make ready 1 tsp black pepper
- Get 1 pinch hing
- Get 1/2 tsp garam masala
- Take To taste salt
- Get 1 tsp lemon juice
- Get as needed Oil
Aloo tamatar ki sabzi is a popular and common household side dish in North India. This sabzi is simply prepared by cooking potatoes in a spicy tomato The mouth-watering potato with tomato gravy is a quick and easy side dish to prepare along with any main meal. This sabzi can be prepared with. Aloo tamatar ki sabzi - Quick and easy tangy potato and tomato curry.
Steps to make Aloo tamatar ki sabzi:
- Peel and chopped the boiled potatoes
- Heat oil in a wok add green chilli and grated tomato, saute it
- Add black pepper, hing, salt and chopped potatoes and some water
- Cook on low flame for 10 minutes.
- Add lemon juice and garam masala.
- Serve hot with roti/poori
The consistency or thickness of the aloo tamatar ki sabzi /potato curry depends on individual choice ,as some prefer to make it quite thick and some like to have it on thinner side so add water according to your preference. How to make Aloo Tamatar Sabzi. Boil potatoes and peel once cooled. Grind tomato, green chilly and ginger to make a fine paste. Take it out in a bowl and garnish with some green coriander.
So that’s going to wrap it up for this special food aloo tamatar ki sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
