Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, masala mac and cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Masala Mac and Cheese combines the techniques of making a curry and a béchamel and blends it together to create a great new twist to this recipe. Gooey, creamy, and delicious Masala Mac and Cheese with an Indian twist. Masala is a mixture of ginger, garlic, onions, and tomatoes sauteed with Indian spices.
Masala Mac and Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala Mac and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have masala mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Mac and Cheese:
- Make ready 2 tablespoons olive oil
- Take 1 medium yellow onion finely diced
- Prepare 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Take 1 teaspoon Kashmiri red chilli powder
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon ground cumin
- Get 1 cup capsicum
- Prepare 1 teaspoon salt
- Prepare 16 oz elbow macaroni
- Get 1 cup whole milk
- Take 2 cups cheddar cheese grated
- Take 1 teaspoon red chilli flakes
- Make ready 1/4 cup coriander chopped
Pour the tomato masala (spice) mixture from the skillet into the cheese sauce and add the fresh cilantro and peas. The Masala Mac and Cheese is sure to be loved by kids and enjoyed by adults too. Make sure you serve it warm, preferably right out of the oven. You can also try other cheesy recipes like the Cheese Masala Toast Sandwich or Cheese Garlic Buns.
Steps to make Masala Mac and Cheese:
- Boil the pasta,drain the water and set aside.
- Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently
- Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated.
- Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!
Satisfy your cravings for cheesy pasta and flavorful Indian curry with this masala curry mac and cheese! It's easy to make and the creamy sauce even has hidden There are a lot of ways you could go about making curry mac and cheese. This Masala Mac and Cheese combines the techniques of making a curry and a bchamel and blends it together to create a great new twist to this recipe. A best seller is gently spiced Masala mac and cheese. Other specialties on her menu include tofu buji, in which tofu replaces cheese; butter chicken (rich but not oily); and saag paneer, made with whatever greens are fresh in the market.
So that’s going to wrap this up with this exceptional food masala mac and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
