Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo tamatar gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Aloo Tamatar (Potato Tomato) curry is a very easy recipe with a good blend of spices.
Aloo tamatar gravy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo tamatar gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have aloo tamatar gravy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tamatar gravy:
- Prepare 500 gms potatoes
- Get 3 big tomatoes
- Get 1 tbsp cumin seeds
- Get 1 tsp mustard seeds
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp garam masala
- Prepare as needed Green coriander
- Prepare to taste Salt
- Prepare 1 tbsp oil
- Take 1-2 bay leaves
potato tomato curry with detailed photo and video recipe. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi or any flavoured rice recipe. the recipe can be made dry or gravy version, but this. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. Serve aloo rasedar gravy with pooris or rotis or parathas or you can also garnish with some chopped coriander leaves while serving. Aloo matar recipe - Aloo translates to potato and matar to peas.
Steps to make Aloo tamatar gravy:
- Boil the potatoes peel it and cut into small cubes
- Head oil in cooker add bayleaf,cumin seeds and mustard seeds
- When starts crackle add chopped tomatoes mix it well and after few mins add all the pondered masala with little water and mix it
- Now add the potatoes with salt and mix it well add little water according to your taste
- Let it cook for 1 whistle and garnish with coriander
- Very simple,quick yet tasty Aloo tamatar sabji is ready
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
So that’s going to wrap it up with this exceptional food aloo tamatar gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
