Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo tamatar gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo tamatar gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aloo tamatar gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Aloo Tamatar (Potato Tomato) curry is a very easy recipe with a good blend of spices.
To get started with this recipe, we must first prepare a few components. You can have aloo tamatar gravy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tamatar gravy:
- Take 500 gms potatoes
- Make ready 3 big tomatoes
- Take 1 tbsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp garam masala
- Make ready as needed Green coriander
- Take to taste Salt
- Make ready 1 tbsp oil
- Take 1-2 bay leaves
potato tomato curry with detailed photo and video recipe. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi or any flavoured rice recipe. the recipe can be made dry or gravy version, but this. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. Serve aloo rasedar gravy with pooris or rotis or parathas or you can also garnish with some chopped coriander leaves while serving. Aloo matar recipe - Aloo translates to potato and matar to peas.
Steps to make Aloo tamatar gravy:
- Boil the potatoes peel it and cut into small cubes
- Head oil in cooker add bayleaf,cumin seeds and mustard seeds
- When starts crackle add chopped tomatoes mix it well and after few mins add all the pondered masala with little water and mix it
- Now add the potatoes with salt and mix it well add little water according to your taste
- Let it cook for 1 whistle and garnish with coriander
- Very simple,quick yet tasty Aloo tamatar sabji is ready
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
So that’s going to wrap it up for this exceptional food aloo tamatar gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
