Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo tamatar matar ke sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
Aloo Tamatar Matar ke sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo Tamatar Matar ke sabji is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have aloo tamatar matar ke sabji using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Tamatar Matar ke sabji:
- Get 4-5 Boiled Potato
- Make ready 3 tomato big size make puree
- Prepare 4 Potato medium size cut in small pieces
- Make ready 2 Puree Tomato
- Prepare 2 onion finely chopped
- Make ready 1 Cup Peas
- Get 1/2 teaspoon Cumin seeds
- Get 1 cup peas
- Get 1/2 teaspoon Red chilli powder
- Get 2 tablespoon oil
- Get 1/2 teaspoon Turmeric powder
- Take to taste Regular masale salt, red Chilli, haldi powder
- Get 1 tablespoon Mustard oil
- Take 1 tsp garam masala
- Make ready to taste Salt
- Get 1 tsp kitchen king masala
- Take 2 tbsp malai
- Prepare 1 tsp Jeera
Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. This sabzi can also be served with plain steamed rice. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Steps to make Aloo Tamatar Matar ke sabji:
- Heat oil in a kadhai, add jeera, crackle it, sauté onion and then add tomato puree.
- Add all regular masale, and add required water boil it for 3 minute.Wash matar, aloo and add in it.
- Cover it and cook on medium flame.
- Heat the woke add oil crackle cumin seeds add turmeric powder and red chilli powder now add Tomato pury add salt
- When pury become soften add Potato and peas required water cover the woke with lead let cook it for 10 minutes afer that garnish with coriander and served hot with Parantha.
- Cook till then potato and matar soft.
- Add malai and kitchen king masala and mix well.
- Serve with garam roti.
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.
So that is going to wrap it up with this special food aloo tamatar matar ke sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
