Aloo Tamatar Matar ke sabji
Aloo Tamatar Matar ke sabji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo tamatar matar ke sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.

Aloo Tamatar Matar ke sabji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo Tamatar Matar ke sabji is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo tamatar matar ke sabji using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Tamatar Matar ke sabji:
  1. Make ready 4-5 Boiled Potato
  2. Take 3 tomato big size make puree
  3. Take 4 Potato medium size cut in small pieces
  4. Take 2 Puree Tomato
  5. Prepare 2 onion finely chopped
  6. Prepare 1 Cup Peas
  7. Make ready 1/2 teaspoon Cumin seeds
  8. Prepare 1 cup peas
  9. Prepare 1/2 teaspoon Red chilli powder
  10. Get 2 tablespoon oil
  11. Get 1/2 teaspoon Turmeric powder
  12. Take to taste Regular masale salt, red Chilli, haldi powder
  13. Get 1 tablespoon Mustard oil
  14. Take 1 tsp garam masala
  15. Prepare to taste Salt
  16. Make ready 1 tsp kitchen king masala
  17. Make ready 2 tbsp malai
  18. Prepare 1 tsp Jeera

Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. This sabzi can also be served with plain steamed rice. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Instructions to make Aloo Tamatar Matar ke sabji:
  1. Heat oil in a kadhai, add jeera, crackle it, sauté onion and then add tomato puree.
  2. Add all regular masale, and add required water boil it for 3 minute.Wash matar, aloo and add in it.
  3. Cover it and cook on medium flame.
  4. Heat the woke add oil crackle cumin seeds add turmeric powder and red chilli powder now add Tomato pury add salt
  5. When pury become soften add Potato and peas required water cover the woke with lead let cook it for 10 minutes afer that garnish with coriander and served hot with Parantha.
  6. Cook till then potato and matar soft.
  7. Add malai and kitchen king masala and mix well.
  8. Serve with garam roti.

In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.

So that is going to wrap this up with this special food aloo tamatar matar ke sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!