Matar masala
Matar masala

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Matar masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Matar masala is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook matar masala using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matar masala:
  1. Get πŸ‘‡πŸ‘‡Tadke ke liyeπŸ‘‡πŸ‘‡
  2. Get 3-4tbsp Tel
  3. Make ready 1 spoin Jeera->
  4. Get 1/2 tsp Hing - >
  5. Get 1 Tejpatta->1
  6. Take 1/2 Bdi elaichi (doda) - >
  7. Make ready 1pinch Dalcheeni - >
  8. Get 1/2spoon Mirch powder
  9. Get πŸ‘‡πŸ‘‡Paste bnane ke liyeπŸ‘‡πŸ‘‡
  10. Get 4 Pyaj- medium
  11. Take 5-6 Lahsun->moti kli
  12. Get 1 inch Adrk->lgbhag tukda
  13. Take 1 Hari mirch->1
  14. Make ready πŸ‘‡πŸ‘‡masaleπŸ‘‡πŸ‘‡
  15. Get Nmak->swad anusaar
  16. Take 1/2 spoon Mirch->
  17. Prepare 1/2spoon Haldi->
  18. Make ready 1 spoon Dhaniya->
  19. Prepare πŸ‘†πŸ‘†
  20. Get 1 Pyaj - >pattiyo me kta
  21. Take 1 Shimla mirch-moti kti
  22. Get 3 Tamatar -(paste)
  23. Take 1glass Doodh with malai->
  24. Get 3tsp Chana msala->
  25. Get 1 tsp Everest ka kitchen king - >
  26. Take 1 big bowl Matar ke daane-> (nrm ya uble hue)
  27. Prepare πŸ‘‡πŸ‘‡For garnishing πŸ‘‡πŸ‘‡
  28. Make ready Hara dhaniya

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during. Matar Mushroom Masala, Peas Mushroom Masala.

Steps to make Matar masala:
  1. Tel garam hone ko rakhein. Garam hone par tadke ki sab cheezein dal dein
  2. Lahsun pyaz ka paste dal de or mix karein. Jab kadahi tel chor de to shimla mirch bhi pyaj ki pattiya add kar de
  3. Halke haath se chalakr masale mix kar de….. Jab kadahi tel chor de tab tamatar paste mix karein
  4. Jab kadahi tel chor de to doodh dal dein or mix kar dein
  5. Jab kadahi tel chor de to matar mix kar de halke hath se
  6. Ab chana masala or kitchen king dal de or mix kar de
  7. Ab hare dhaniye s apni sabzi ki garnishing kar de
  8. Apki sabzi taiyyar hai…. Happy cooking ☺️
  9. Thank you 😊😊

Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. It is also a very tasty sidedish for Pulao varieties. We can make this with lots of variation.

So that is going to wrap this up with this exceptional food matar masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!