Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamatar ki chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
tomato ki chatni with detailed photo and video recipe. a spicy and tasty tomato-based condiment served as taste enhancer with choice of meal. it is an ideal side dish for morning breakfast recipes like south indian dosa or steamed idli, but can also be served with rice. it is extremely simple and quick to make with basic ingredients easily. Tamatar ki chutney, a chutney recipe made by cooking red tomatoes by giving a tempering and by adding basic spices into it. There are many tomato recipes on the blog such as tomato pickle, tomato rice, tomato pappu, onion tomato chutney, tomato rasam recipe and shall be adding many more recipes that use tomato as the main ingredient.
Tamatar ki chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tamatar ki chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tamatar ki chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamatar ki chutney:
- Make ready 4 big tomato
- Get 1/2 tsp ginger chilli paste
- Take 1/8 tsp black salt
- Get 1/8 tsp salt
- Make ready 2 tbsp sugar
- Make ready 1 tbsp Jaggery
- Prepare 1 pinch garam masala
I usually have it with pulao, but you can have it with any snack and with parathas in breakfasts. And trust me, it tastes superb. It is basically a marwari recipe. Bhune Tamatar Ki Chutney is a recipe that follows a process that is similar to that of baingan ka bharta and has a smokey flavor too.
Instructions to make Tamatar ki chutney:
- Wash tomatoes and chop in very small pieces with knife or in chopper.
- Now put chopped tomatoes in a pan and cook on high flame and mix all Ingredients in tomato and cook for ten min or till thicken.chutney is ready.
- Well goes with stuffed matar paratha.
There are lot of people to prefer some kind of chutney or accompaniment in their meals. While some prefer a slightly spicy one like coriander chutney, yet others prefer the sweet tomato chutney. Learn how to make best Tamatar ki Chutney Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show Handi. Tomato Chutney (tamatar ki chutney), a finger licking good tangy and spicy chutney made with tomato and other basic Indian spices is a must have dip for chips, rava dhokla, vegetable kabab, nachos, etc. It is a great accompaniment to experiment and make new serving pairs with various types of snacks and side dishes.
So that is going to wrap this up for this special food tamatar ki chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
