Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tamatar ki chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamatar ki chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tamatar ki chutney is something which I have loved my whole life.
tomato ki chatni with detailed photo and video recipe. a spicy and tasty tomato-based condiment served as taste enhancer with choice of meal. it is an ideal side dish for morning breakfast recipes like south indian dosa or steamed idli, but can also be served with rice. it is extremely simple and quick to make with basic ingredients easily. Tamatar ki chutney, a chutney recipe made by cooking red tomatoes by giving a tempering and by adding basic spices into it. There are many tomato recipes on the blog such as tomato pickle, tomato rice, tomato pappu, onion tomato chutney, tomato rasam recipe and shall be adding many more recipes that use tomato as the main ingredient.
To get started with this recipe, we must prepare a few ingredients. You can cook tamatar ki chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamatar ki chutney:
- Get 4 big tomato
- Get 1/2 tsp ginger chilli paste
- Make ready 1/8 tsp black salt
- Prepare 1/8 tsp salt
- Make ready 2 tbsp sugar
- Get 1 tbsp Jaggery
- Prepare 1 pinch garam masala
I usually have it with pulao, but you can have it with any snack and with parathas in breakfasts. And trust me, it tastes superb. It is basically a marwari recipe. Bhune Tamatar Ki Chutney is a recipe that follows a process that is similar to that of baingan ka bharta and has a smokey flavor too.
Instructions to make Tamatar ki chutney:
- Wash tomatoes and chop in very small pieces with knife or in chopper.
- Now put chopped tomatoes in a pan and cook on high flame and mix all Ingredients in tomato and cook for ten min or till thicken.chutney is ready.
- Well goes with stuffed matar paratha.
There are lot of people to prefer some kind of chutney or accompaniment in their meals. While some prefer a slightly spicy one like coriander chutney, yet others prefer the sweet tomato chutney. Learn how to make best Tamatar ki Chutney Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show Handi. Tomato Chutney (tamatar ki chutney), a finger licking good tangy and spicy chutney made with tomato and other basic Indian spices is a must have dip for chips, rava dhokla, vegetable kabab, nachos, etc. It is a great accompaniment to experiment and make new serving pairs with various types of snacks and side dishes.
So that is going to wrap this up with this exceptional food tamatar ki chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
