Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double chocolate mint muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor.

Double Chocolate Mint Muffin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Double Chocolate Mint Muffin is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Make ready 2 1/2 C Fine Almond Flour
  2. Take 3 Tbs Special Dark Cocoa Powder
  3. Take 2 tsp Low Sodium Baking Powder
  4. Prepare 1 1/2 tsp Cinnamon
  5. Make ready 1/2 tsp Salt
  6. Prepare 1/4 C Brewed Dark Roast Coffee
  7. Get 1/4 C Grapeseed Oil
  8. Make ready 3 Eggs
  9. Prepare 1/4 C Truvia Brown Sugar Blend
  10. Get 1 Tbs Low Fat Cream Cheese, softened
  11. Prepare 2 tsp Vanilla
  12. Prepare 1/4 C Dark Chocolate Chips
  13. Make ready 1/2 C Frozen Blackberries/Blueberries

We used to make this just for family. But now we're happy to share the recipe with you! Double chocolate chip muffins ( Chocolate Costco Muffins ) - Mygreekitchen. this easy moist gluten free double chocolate muffins recipe is incredible! It's the best vegan chocolate muffins recipe—egg free, healthy ingredients!

Steps to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

You know what I love about muffins? They're like cupcakes, but they're totally acceptable to eat for breakfast. These vegan double chocolate muffins are everything you want in a good muffin. These double chocolate muffins are moist, hearty, and extremely chocolaty! Bakery-style chocolate muffins with a crunchy top and soft centre loaded with chocolate pieces.

So that’s going to wrap it up with this exceptional food double chocolate mint muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!