Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, double chocolate mint muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor.

Double Chocolate Mint Muffin is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Double Chocolate Mint Muffin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Prepare 2 1/2 C Fine Almond Flour
  2. Prepare 3 Tbs Special Dark Cocoa Powder
  3. Prepare 2 tsp Low Sodium Baking Powder
  4. Prepare 1 1/2 tsp Cinnamon
  5. Take 1/2 tsp Salt
  6. Take 1/4 C Brewed Dark Roast Coffee
  7. Prepare 1/4 C Grapeseed Oil
  8. Make ready 3 Eggs
  9. Prepare 1/4 C Truvia Brown Sugar Blend
  10. Take 1 Tbs Low Fat Cream Cheese, softened
  11. Take 2 tsp Vanilla
  12. Get 1/4 C Dark Chocolate Chips
  13. Make ready 1/2 C Frozen Blackberries/Blueberries

We used to make this just for family. But now we're happy to share the recipe with you! Double chocolate chip muffins ( Chocolate Costco Muffins ) - Mygreekitchen. this easy moist gluten free double chocolate muffins recipe is incredible! It's the best vegan chocolate muffins recipe—egg free, healthy ingredients!

Instructions to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

You know what I love about muffins? They're like cupcakes, but they're totally acceptable to eat for breakfast. These vegan double chocolate muffins are everything you want in a good muffin. These double chocolate muffins are moist, hearty, and extremely chocolaty! Bakery-style chocolate muffins with a crunchy top and soft centre loaded with chocolate pieces.

So that is going to wrap it up for this exceptional food double chocolate mint muffin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!