Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini pepperjack meatloafs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Pepper Jack Meatloaf Recipe is to die for! If you are looking for a tasty low carb recipe for meat loaf this one is a must try! This recipe uses pork rinds instead of bread crumbs to make it a low carb and keto friendly meat loaf.
Mini Pepperjack Meatloafs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Pepperjack Meatloafs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Get 2 lb ground beef
- Make ready 2 eggs
- Take 2 C shredded pepperjack cheese
- Take 1 C french fried onions; coarsely pulsed in processor
- Get 1 roasted red bell pepper; small dice
- Get 1 roasted yellow bell pepper; small dice
- Take 1 large pinch kosher salt & black pepper
- Get 1/4 C worcestershire sauce
- Take 3/4 oz basil; minced
PepperJack Meatloaf recipe: Try this PepperJack Meatloaf recipe, or contribute your own. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper. For meatloaf mix: blend ground beef with seasoning, bread crumbs, egg, cheese, red pepper flakes, garlic, and remaining diced peppers.
Instructions to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. make the meatloaf with seasoned bread crumbs. this taste like an oatmeal cookie with meat. This isn't your moms's meatloaf, it's better! This low-carb stuffed turkey zucchini meatloaf is finger licking good. So needless to say a turkey zucchini meatloaf stuffed with oozing pepper jack cheese sounded pretty amazing to us, and it was! Pepperjack Meatloaf Recipe. A moist tender meatloaf infused with the flavor of Jack Daniels, stuffed with melted pepper jack cheese, and slathered in a bold spicy sauce.
So that is going to wrap this up with this exceptional food mini pepperjack meatloafs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
