Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maggie masala baby potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here I have taken baby potatoes to make this chatpata aloo kadhi. I love Maggi & I love Potato. And when they both are together, the combination is irresistible.
Maggie Masala Baby Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Maggie Masala Baby Potatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook maggie masala baby potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggie Masala Baby Potatoes:
- Make ready 15 Boiled baby potatoes/ aloo
- Prepare 1 pack Maggie masala magic
- Get 1 tablespoon Oil/ tel -
- Make ready 1/2 teaspoon Cumin seeds/ jeera -
- Make ready 1/2 teaspoon Turmeric/ haldi powder -
- Prepare 1/2 teaspoon Dry coriander/ dhaniya powder -
- Prepare 1/2 teaspoon Red chili/ lal mirch powder -
- Get 1/2 cup Chopped onions/ pyaz -
- Make ready 1/2 cup Chopped tomatoes/ tamatar -
- Take 1 tablespoon Chopped coriander leaves/ dhaniya patta -
- Prepare to taste Salt/ namak
- Make ready 1/2 cup Water -
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Instructions to make Maggie Masala Baby Potatoes:
- Heat oil in a pan and add jeera. Once jeera crackles, add chopped onion and saute for 3-4 minutes.
- Add tomatoes and saute for 5 minutes. Add turmeric powder, red chili powder, dry coriander powder and maggie masala.
- Add water and potatoes. Mix it well.
- Add salt to taste and saute for 4-5 minutes. Add coriander leaves for garnishing the curry.
- Yummy and tasty 'Maggie Masala Baby Potatoes' is ready for serving.
Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style Garam Masala gives the vegetable masala maggi recipe a really awesome flavour while a set of universally-loved veggies like. Starting the potatoes in hot water instead of cold water makes for easy peel potatoes. Add in the cleaned and washed baby potatoes to the pressure cooker. New baby potatoes are also available and taste even better than big potatoes. We will cook baby potatoes masala today.
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