Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggie masala baby potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here I have taken baby potatoes to make this chatpata aloo kadhi. I love Maggi & I love Potato. And when they both are together, the combination is irresistible.
Maggie Masala Baby Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Maggie Masala Baby Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook maggie masala baby potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maggie Masala Baby Potatoes:
- Make ready 15 Boiled baby potatoes/ aloo
- Get 1 pack Maggie masala magic
- Make ready 1 tablespoon Oil/ tel -
- Get 1/2 teaspoon Cumin seeds/ jeera -
- Prepare 1/2 teaspoon Turmeric/ haldi powder -
- Prepare 1/2 teaspoon Dry coriander/ dhaniya powder -
- Make ready 1/2 teaspoon Red chili/ lal mirch powder -
- Prepare 1/2 cup Chopped onions/ pyaz -
- Prepare 1/2 cup Chopped tomatoes/ tamatar -
- Take 1 tablespoon Chopped coriander leaves/ dhaniya patta -
- Get to taste Salt/ namak
- Get 1/2 cup Water -
It is a unique melange of aromatic roasted spices, fortified with Iron, Vitamin A, and Iodine. · noodles cutlet recipe, maggi masala noodles cutlet, veg noodles cutlet with step by step photo/video. maggi recipes can be served How to make Maggi masala powder at home MAGGI MASALA POWDER RECIPE. maggi masala powder, maggi masala, maggi. The first ever fortified taste enhancer that makes your everyday dry vegetables tastier and MAGGI® Magic Cubes Vegetarian Masala. Crumble a cube and make your rice, pulses, and vegetables tastier than before!
Steps to make Maggie Masala Baby Potatoes:
- Heat oil in a pan and add jeera. Once jeera crackles, add chopped onion and saute for 3-4 minutes.
- Add tomatoes and saute for 5 minutes. Add turmeric powder, red chili powder, dry coriander powder and maggie masala.
- Add water and potatoes. Mix it well.
- Add salt to taste and saute for 4-5 minutes. Add coriander leaves for garnishing the curry.
- Yummy and tasty 'Maggie Masala Baby Potatoes' is ready for serving.
Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style Garam Masala gives the vegetable masala maggi recipe a really awesome flavour while a set of universally-loved veggies like. Starting the potatoes in hot water instead of cold water makes for easy peel potatoes. Add in the cleaned and washed baby potatoes to the pressure cooker. New baby potatoes are also available and taste even better than big potatoes. We will cook baby potatoes masala today.
So that is going to wrap this up with this special food maggie masala baby potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
