Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bachi hui daal ke paranthe tamatar ki sabji ke sath. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nirmal jiwan brings to u raat ki bachi daal ka paratha recipe. rat ki daal is perfect for next morning breakfast and our mother always works something out. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. A simple lauki tamatar ki sabji recipe for everyday Indian cooking.
Bachi hui daal ke paranthe tamatar ki sabji ke sath is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bachi hui daal ke paranthe tamatar ki sabji ke sath is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bachi hui daal ke paranthe tamatar ki sabji ke sath using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bachi hui daal ke paranthe tamatar ki sabji ke sath:
- Take 1 bowl bachi hui daal
- Take 1.5 bowl aata
- Prepare Namak (swad anusar)
- Prepare 2 chote spoon laal mirchi powder
- Take 1/4 chota spoon garam masala
- Get 1/4 chota spoon ajwayan
- Prepare Thodi si hing
- Take Oil paranthe talne ke liye
- Take Tamatar ki sabji–
- Make ready 4 bade tamatar
- Make ready 1 hari mirchi
- Get Thoda sa adrak kasa hua
- Prepare 1 table spoon Oil
- Take Namak,kala namak(swad anusar)
- Get 1 spoon. Laal mirchi powder
- Take 1/4 chota spoon haldi
- Get 1/2 chota spoon dhaniya powder
- Get 1.5 table spoon chini
- Take Chutki bhar garam masala
- Make ready Hara dhaniya
Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. In Uttar Pradesh, this curry is called the aloo jhol. Aloo Tamatar ki Gravy Wali Sabzi
Steps to make Bachi hui daal ke paranthe tamatar ki sabji ke sath:
- Bachi hui daal me sabhi masale add karein
- Fir aata mila kar male
- Aata mal jane ke baad use 5-10min rest dede
- Fir gol ya tikune paranthe seke
- Tamatar ki sabji banane ke liye tamatar dhoke kaat le (bareek)
- Hari mirchi bhi kaat le
- Kadahi me oil garam kar ke usme hari mirchi or kasa hua adrak daal kar 1min bhune
- Fir usme tamatar daal de or ache se pakne de
- Pak jane par sabhi masale dal de
- Fir chini daal kar milaye
- 4-5minpak jane par hara dhaniya daale
Roti Puri Parathe ke Sath Khai Jane Wali Aaj chaliye Aloo ki Sabji banate hain, ye halwai jaisi aloo ki sabzi bina pyaaz aur tamatar YΔ±l ΓΆnce. Aloo aur tamatar ke paranthe ki recipe!! Tasty aur nayee recipe se banaye hue. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.
So that’s going to wrap this up with this special food bachi hui daal ke paranthe tamatar ki sabji ke sath recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
