Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo tamatar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo tamatar is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aloo tamatar is something that I have loved my whole life. They’re nice and they look fantastic.
aloo tamatar sabzi recipe with stepwise photos. potato tomato curry recipe made without This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting..this recipe of aloo tamatar ki sabji recipe. it mainly includes recipe variants like aloo shimla mirch ki sabji jeera aloo, kashmiri dum aloo, aloo methi, aloo gobi masala, aloo curry, aloo baingan, aloo. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. We've got boxes of fresh organic fruit and veg, and many more to suit the way you cook and eat.
To begin with this recipe, we must prepare a few components. You can cook aloo tamatar using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tamatar:
- Get 2 big potatoes
- Make ready 1 big inion
- Get 2 tomato
- Get 5 garlic cloves
- Get 1 piece ginger
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get to taste Salt
- Make ready 3 big spoon mustard oil
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best. Aloo tamatar sabzi is a super quick and simple recipe made with potato and tomato as main ingredient. Aloo Tamatar is a very popular recipe. Learn how to make/prepare Aloo Tamatar by following this easy recipe.
Steps to make Aloo tamatar:
- Heat oil in pressure cooker
- Add finely chopped onion and potato cubes together and fry them till onion and potatoes change it's colour
- Now add chopped tomatoes garlic and ginger
- Add all the dry masala leaving garam masala
- Add salt also
- Cook it till it leaves oil
- Now add garam masala and 1 glass water and close the lid and cook it for 2 whistle
- Off the gas and let the pressure release
- Take it out in serving bowl and garnish it with chopped coriander and serve it with chapati or steamed rice
Aloo tamatar ki sabzi is a popular and common household side dish in North India. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. In Uttar Pradesh, this curry is called the aloo. Aloo tamatar recipe - How to make Aloo tamatar. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.
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