Aloo gobhi masala curry
Aloo gobhi masala curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, aloo gobhi masala curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo gobhi masala curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo gobhi masala curry is something which I’ve loved my entire life.

Aloo Gobi Masala is a popular and one most delicious vegetarian curries. Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version. Toss the cauliflower and potato in the onion-tomato-masala and cook in low flame till the potatoes are tender and here you go the yummy Aloo Gobi Masala Curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo gobhi masala curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobhi masala curry:
  1. Take 4 potato
  2. Take 1 gobhi
  3. Make ready 2 pyaaj (onion)
  4. Make ready 2 tamatar (tomato)
  5. Take 2 hari mirch
  6. Prepare as needed hara dhaniya (coriander leaves0
  7. Take 1/2 tsp haldi powder
  8. Make ready 1/2 tsp lal mirch powder
  9. Take 1/2 tsp garam masala
  10. Get to taste namak
  11. Prepare 2 tbsp cream
  12. Make ready 2-3 tbsp oil
  13. Get as needed sabut masale

This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Follow this easy recipe and make your best home cooked Indian curry ever. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting We started making aloo gobi out of necessity, a dish to fill the stomach when there wasn't much else to eat, to utilize what we had, to.

Instructions to make Aloo gobhi masala curry:
  1. Pehle aloo gobhi kaat le fir dhole
  2. Fir ek kadai me oil garam karein usme aloo gobhi daal kar halka brown karle
  3. Fir sare masale ka paste banale
  4. Ek kadai me oil garam karein usme sabut masale or pyaaj ka paste daal kar bhun le jab tak pyaaj brown ho jaye
  5. Isme masale daal de garam masala,haldi,lal mirch, namak daal kar bhun le
  6. Fir tamatar daal kar bhun le jab oil upar aa jaye to isme aloo gobhi daal de
  7. Ab ek chhota glaas paani daal kar 10 minute pakne de
  8. Ab ye pak chuki hai isme upar se cream daal kar mila le
  9. Tyarr hai aloo gobhi masala curry

Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! I always make sure to include pure veg Indian. How to prepare Gobi Aloo Masala curry in Teliugu. For more Potato recipes ,you can check Poori masala Potato curry Potato kurma Aloo gobi masala.

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