Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo gobhi masala curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobi Masala is a popular and one most delicious vegetarian curries. Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version. Toss the cauliflower and potato in the onion-tomato-masala and cook in low flame till the potatoes are tender and here you go the yummy Aloo Gobi Masala Curry.
Aloo gobhi masala curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo gobhi masala curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobhi masala curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gobhi masala curry:
- Make ready 4 potato
- Prepare 1 gobhi
- Get 2 pyaaj (onion)
- Get 2 tamatar (tomato)
- Get 2 hari mirch
- Get as needed hara dhaniya (coriander leaves0
- Prepare 1/2 tsp haldi powder
- Take 1/2 tsp lal mirch powder
- Take 1/2 tsp garam masala
- Get to taste namak
- Take 2 tbsp cream
- Make ready 2-3 tbsp oil
- Take as needed sabut masale
This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Follow this easy recipe and make your best home cooked Indian curry ever. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting We started making aloo gobi out of necessity, a dish to fill the stomach when there wasn't much else to eat, to utilize what we had, to.
Steps to make Aloo gobhi masala curry:
- Pehle aloo gobhi kaat le fir dhole
- Fir ek kadai me oil garam karein usme aloo gobhi daal kar halka brown karle
- Fir sare masale ka paste banale
- Ek kadai me oil garam karein usme sabut masale or pyaaj ka paste daal kar bhun le jab tak pyaaj brown ho jaye
- Isme masale daal de garam masala,haldi,lal mirch, namak daal kar bhun le
- Fir tamatar daal kar bhun le jab oil upar aa jaye to isme aloo gobhi daal de
- Ab ek chhota glaas paani daal kar 10 minute pakne de
- Ab ye pak chuki hai isme upar se cream daal kar mila le
- Tyarr hai aloo gobhi masala curry
Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! I always make sure to include pure veg Indian. How to prepare Gobi Aloo Masala curry in Teliugu. For more Potato recipes ,you can check Poori masala Potato curry Potato kurma Aloo gobi masala.
So that is going to wrap it up with this special food aloo gobhi masala curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
