Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo gobhi masala curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Gobi Masala is a popular and one most delicious vegetarian curries. Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version. Toss the cauliflower and potato in the onion-tomato-masala and cook in low flame till the potatoes are tender and here you go the yummy Aloo Gobi Masala Curry.
Aloo gobhi masala curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Aloo gobhi masala curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook aloo gobhi masala curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo gobhi masala curry:
- Make ready 4 potato
- Make ready 1 gobhi
- Take 2 pyaaj (onion)
- Prepare 2 tamatar (tomato)
- Get 2 hari mirch
- Get as needed hara dhaniya (coriander leaves0
- Make ready 1/2 tsp haldi powder
- Take 1/2 tsp lal mirch powder
- Get 1/2 tsp garam masala
- Make ready to taste namak
- Prepare 2 tbsp cream
- Get 2-3 tbsp oil
- Prepare as needed sabut masale
This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Follow this easy recipe and make your best home cooked Indian curry ever. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting We started making aloo gobi out of necessity, a dish to fill the stomach when there wasn't much else to eat, to utilize what we had, to.
Instructions to make Aloo gobhi masala curry:
- Pehle aloo gobhi kaat le fir dhole
- Fir ek kadai me oil garam karein usme aloo gobhi daal kar halka brown karle
- Fir sare masale ka paste banale
- Ek kadai me oil garam karein usme sabut masale or pyaaj ka paste daal kar bhun le jab tak pyaaj brown ho jaye
- Isme masale daal de garam masala,haldi,lal mirch, namak daal kar bhun le
- Fir tamatar daal kar bhun le jab oil upar aa jaye to isme aloo gobhi daal de
- Ab ek chhota glaas paani daal kar 10 minute pakne de
- Ab ye pak chuki hai isme upar se cream daal kar mila le
- Tyarr hai aloo gobhi masala curry
Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! I always make sure to include pure veg Indian. How to prepare Gobi Aloo Masala curry in Teliugu. For more Potato recipes ,you can check Poori masala Potato curry Potato kurma Aloo gobi masala.
So that is going to wrap it up for this exceptional food aloo gobhi masala curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
