Om Ali famous Egyptian dessert
Om Ali famous Egyptian dessert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, om ali famous egyptian dessert. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Om Ali famous Egyptian dessert is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Om Ali famous Egyptian dessert is something that I have loved my whole life.

Easiest Um Ali Recipe Umm Ali Arabic Style Umm Ali Om Ali Puff Pastry Om Ali (Croissant Pudding) No Bake Dessert Middle Eastern Bread Pudding #UmmAli #OmAli #EgyptianDessert #KomalsCuisine. Umm Ali/Famous Egyptian Dessert/Om Ali/Eid Special. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt.

To get started with this particular recipe, we have to first prepare a few components. You can cook om ali famous egyptian dessert using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Om Ali famous Egyptian dessert:
  1. Make ready 2 cup good quality bread pieces
  2. Get 2 cup toasted Cornflakes
  3. Take 500 ml full fat Milk
  4. Make ready 1 tablespoon unsalted Butter
  5. Get 2 tablespoon Condensed Milk
  6. Make ready 1/4 cup dessicated Coconut
  7. Prepare 1 cup mixed nuts and raisins
  8. Get 1 cup heavy Cream
  9. Make ready 1 teaspoon Cinnamon powder
  10. Take 1 teaspoon Vanilla essence
  11. Get 1 teaspoon toasted bread crumbs

Found in different countries, it is favoured by people from around the globe. Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Milk soaked, nut loaded puff pastry. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding.

Instructions to make Om Ali famous Egyptian dessert:
  1. Tear some bread and toast them with 1 tablespoon of unsalted butter. We need about 2 cups of bread pieces.
  2. Take a rectangular baking dish (7×7)", place 1 cup of cornflakes at the bottom of the dish.
  3. Sprinkle 1 tablespoon of dessicated coconut and mixed nuts and raisins.
  4. Now spread the toasted bread to make a layer.
  5. Next again spread 1 cup of cornflakes, followed by dessicated coconut, mixed nuts and raisins.
  6. Now heat 1/2 litre of milk along with 1 teaspoon of cinnamon powder and 1 teaspoon of vanilla essence.
  7. Let the milk boil and add in 2 tablespoon of condensed milk. Cook in medium low heat until the milk thickens a little.
  8. Add sugar if you like. I didn't add sugar as I like them less sweet to taste. Remove from heat.
  9. Pour this flavourd, little thick milk(warm) over the cornflakes-bread filled baking dish.
  10. The warm milk should fully cover the cornflakes-bread layers.
  11. Preheat oven at 170 degree C for 10 minutes.
  12. Cover the dish with aluminum foil and bake for about 30 minutes.
  13. In the meantime, take 1 cup of cold heavy cream and whip with electrical beater until they form soft peak.
  14. Keep the whipped cream in the refrigerator again.
  15. After 30 minutes of baking, take out the dish from oven and remove the foil.
  16. Spoon the prepared whipped cream at the top and spread lightly to make a thick layer of cream.
  17. Sprinkle some mixed nuts and raisins. I also sprinkle some toasted bread crumbs.
  18. Again bake the dish for 10 to 12 minutes or until the top layer becomes golden brown.
  19. Delicious om ali dessert is ready now. When the dish become cools down, cut in individual pieces and place to serving dish.
  20. Spoon some whipped cream and serve to your family and friends.

A traditional Egyptian dessert of soaked bread, milk and loads of nuts. This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second.

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