Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian style macaroni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kids relish eating Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. Indian style macaroni needs no preparation of white or red sauce.
Indian Style Macaroni is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indian Style Macaroni is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have indian style macaroni using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Style Macaroni:
- Make ready 200 gms / or 2 Cups Macaroni
- Make ready 1 tsp Salt
- Make ready 4 cup water
- Get Other ingredients for making Macaroni recipe–
- Get 2 tbsp oil
- Make ready 2 Onions–finely chopped
- Take 4 Tomatoes–finely chopped
- Prepare 1 cup vegetables– Capsicum, carrot, beans
- Prepare 1/2 cup green peas
- Get 2_3 green chilli
- Take 2– 3 Garlic Pods_ finely Chopped
- Make ready 1 tsp Black Pepper
- Take 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 garam masala powder
- Make ready 1 tsp or as per your choice Salt
- Take 1 tbsp red chilli sauce
- Make ready 2 tbsp tomato sauce
- Get 1 tsp soya sauce
- Take 1 tsp chilli flakes
- Take 1 tsp mixed herbs
- Prepare 2 tbsp cheese
- Make ready 1 tbsp coriander leaves finely chopped
Quick and Easy to Make, Tastes super delicious. This Veg Macaroni is perfect for your kids lunch box. South Indian macaroni is a typical Indian style of pasta with desi spices and is an ideal evening snack. Read and follow the detailed step-by-step procedur.
Steps to make Indian Style Macaroni:
- To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
- Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy.
- Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
- Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
- Add chilli flakes, mix herbs and cheese, mix well. - Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. - Serve hot.
Here is an easy recipe of Indian style macaroni pasta filled with veggies and flavors. Even your picky eaters will ask for more. This macaroni pasta has base of tomatoes and vegetables. Macaroni upma is an easy, interesting, Indian style macaroni recipe prepared by adding vegetables and garam masala. I never thought it tastes so good.
So that’s going to wrap it up for this exceptional food indian style macaroni recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!