Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, macaroni aloo matar ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video we have shared recipe of sindhi cuisine dish which is aloo matar macaroni ki sabzi in gravy style. This is very simple and easy to make and. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Macaroni aloo matar ki sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Macaroni aloo matar ki sabzi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook macaroni aloo matar ki sabzi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni aloo matar ki sabzi:
- Take 1/2 cup Macaroni
- Prepare 4-5 tsp oil
- Take 2 onion paste
- Get 3 tomato puree
- Get 1 tsp ginger garlic paste
- Get 1 tsp green chilli paste
- Make ready 2 medium size potato
- Get 1/2 cup matar
- Prepare 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Get to taste Salt
- Take as needed Water
- Take as needed Green coriander to garnish
It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household.
Steps to make Macaroni aloo matar ki sabzi:
- Take a pain and add oil to heat. Now add onion paste and saute 2 to 3 minutes.add ginger garlic paste.green chilli paste and saute till it comes Brown.
- Now add tomato puree and mix it.add red chilli powder, salt,turmeric powder coriander powder and cover with lid and cook with low medium flame until oil is saprate.
- Now add pototo Macaroni mater and mix it. Now add 1 cup water and cook 10 to 12 minute (or cook in cooker in 2 whistle)
- Now add water if need and add garam masala powder.and garnish with green coriander.
- Sabzi is ready to serve with plane rice or roti.
This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. In Uttar Pradesh, this curry is called the aloo jhol. The potato and tomato curry has a perfect blend of tangy. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Learn how to make recipe of Aloo Matar curry using potatoes and North Indian style Aloo Matar ki sabzi with Gobi Paratha.
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