Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kaleeji masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kaleeji Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kaleeji Masala is something which I have loved my whole life. They are fine and they look fantastic.
Kaleji Masala or Mutton Liver Masala is a semi dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.
To get started with this particular recipe, we must first prepare a few components. You can have kaleeji masala using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kaleeji Masala:
- Get 1 kilo kaleeji
- Get 1 bari piyaz
- Get 3 sy 4 hari mirch
- Make ready 1 tukra adrak
- Get 1 tbsp sookhi meethi
- Prepare 2 tamatar
- Make ready 1 tsp lap mirch
- Take 1 \2 tsp garam masala
- Take 1 \4 tsp haldi
- Prepare Namak hisb e zarrorat
- Make ready 1 \2cup dahi
- Make ready 1 tbsp lehssan adrak paste
- Get 1 tsp safeed zeera Pisa huwa
- Get 1 tsp dhaniya powder
- Prepare 1 \2 cup oil
Kaleji Fry Masala - The Eid ul Azha Relevance. Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent. It is a popular street food too. Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles.
Instructions to make Kaleeji Masala:
- Oil garam krien is mea piyaz Brown krien.
- Lehsan adrak paste dal dien.
- Sath hi tamam masaly,tamatar or dahi dal dien.
- Achi tarah bhonien.
- Kaleeji shamil or ke bhoonien
- Nanak,kasori meethi dal krdm Par rakh dien.
- Tari aajy to chohla band krdien.
- Hari mirch,adrak or hara dhaniya sy garnish krien.
- Kaleeji masala ready by.
I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. You girls would be wandering on internet to determine what to make with the meat in hand. A perfect Masala Kaleji recipe for this Eid. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. So here is an easy n yummy version of cooking it. #kalejifry #kalejim.
So that’s going to wrap this up for this exceptional food kaleeji masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
