Mac and cheese samosa
Mac and cheese samosa

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mac and cheese samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Today, We have come with a special recipe as samosa- a stuff pie is one of the favorite snack in indian culture. Everybody loves to eat it in evening time. Aj me bana rahi hun Macroni Cheese Samosa ki Recipe.

Mac and cheese samosa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mac and cheese samosa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mac and cheese samosa using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese samosa:
  1. Take 1 cup boiled macaroni
  2. Make ready 3/4 cup finely chopped veggies(onion,carrot,capsicum)
  3. Get 1/2 cup mayonnaise
  4. Take 1 spoon oregano
  5. Take 2 cubes cheese
  6. Get Salt as per taste
  7. Make ready 1 cup refined flour
  8. Make ready 1/4 cup semolina
  9. Make ready 1/4 spoon carom seeds
  10. Prepare 1/2 cup lukewarm water
  11. Get 2 spoon spinach puree
  12. Prepare Refined oil as per requirement

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!! Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.

Instructions to make Mac and cheese samosa:
  1. Heat 2 spoon oil in a wok
  2. Add chopped veggies and saute for 2 minutes
  3. Add boiled macaroni, mayonnaise,salt and oregano
  4. Mix well and switch off the flame
  5. Let it cool
  6. Add grated cheese
  7. Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
  8. Knead a soft dough by adding lukewarm water
  9. Divide the dough in 4 equal portions
  10. Roll into a thick circle and cut into halves
  11. Make a cone shape by applying water on plain part
  12. Stuffed macaroni and seal the openings by applying water
  13. Deep fry in hot oil
  14. Serve with sauce.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Making samosa is a multi-step process so I am not going to say it's super quick and easy. But the joy of biting into that homemade flaky crispy crust. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

So that’s going to wrap it up for this special food mac and cheese samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!