Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tadka khichdi with macaroni. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tadka Khichdi with Macaroni is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tadka Khichdi with Macaroni is something that I’ve loved my entire life.
Hi guys a long time today I'm sharing with you Indian tadka macaroni recipe desi style desi taste If you like this video please subscribe to my channel. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular.
To begin with this particular recipe, we must first prepare a few components. You can cook tadka khichdi with macaroni using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tadka Khichdi with Macaroni:
- Make ready 1 onion
- Take 1 tomato
- Get As needed cumin
- Take To taste Salt
- Take To taste Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 bowl moong dal
- Make ready 1/2 bowl rice
- Take As needed macaroni
- Prepare as needed Ghee
If you don't like the taste of plain khichdi you can make this dish and enjoy flavorful taste of tadka khichdi. Learn how to make this spicy khichdi. You can replace ghee with coconut oil for the vegan version of this dish. You'll not be disappointed for sure.
Steps to make Tadka Khichdi with Macaroni:
- Take a pressure cooker…..add dal and rice to it.
- Fill it with 1 glass water.
- Cook it till 5-6 whistles…..khichdi is ready
- Now boil the macaroni in water. After boiling, keep it aside..
- For tadka, heat ghee in a pan.
- Now add cumin seeds to it…..now add the chopped onion and tomato to it…saute well
- Now add the salt, red chilli powder and turmeric powder to it.
- Now add the boiled macaroni it……..then add the prepared khichdi….
- Mix it welll….
- Your tadka khichdi with macaroni is ready…..
Our ancestors use to call khichdi as 'Comfort Food'. It's a source of high quality protein for vegetarians as it combines a cereal with a pulse. Bajra is a Rajasthan delicacy that is particularly eaten during the winter season. Bajra Khichdi with Green Moong Dal is a rich source of protein and fibre. Brilio.net - Siapa sih yang tahu macaroni schotel?
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