Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tadka khichdi with macaroni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tadka Khichdi with Macaroni is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tadka Khichdi with Macaroni is something that I’ve loved my whole life.
Hi guys a long time today I'm sharing with you Indian tadka macaroni recipe desi style desi taste If you like this video please subscribe to my channel. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular.
To begin with this recipe, we have to prepare a few components. You can have tadka khichdi with macaroni using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tadka Khichdi with Macaroni:
- Get 1 onion
- Get 1 tomato
- Make ready As needed cumin
- Prepare To taste Salt
- Prepare To taste Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 bowl moong dal
- Prepare 1/2 bowl rice
- Make ready As needed macaroni
- Make ready as needed Ghee
If you don't like the taste of plain khichdi you can make this dish and enjoy flavorful taste of tadka khichdi. Learn how to make this spicy khichdi. You can replace ghee with coconut oil for the vegan version of this dish. You'll not be disappointed for sure.
Steps to make Tadka Khichdi with Macaroni:
- Take a pressure cooker…..add dal and rice to it.
- Fill it with 1 glass water.
- Cook it till 5-6 whistles…..khichdi is ready
- Now boil the macaroni in water. After boiling, keep it aside..
- For tadka, heat ghee in a pan.
- Now add cumin seeds to it…..now add the chopped onion and tomato to it…saute well
- Now add the salt, red chilli powder and turmeric powder to it.
- Now add the boiled macaroni it……..then add the prepared khichdi….
- Mix it welll….
- Your tadka khichdi with macaroni is ready…..
Our ancestors use to call khichdi as 'Comfort Food'. It's a source of high quality protein for vegetarians as it combines a cereal with a pulse. Bajra is a Rajasthan delicacy that is particularly eaten during the winter season. Bajra Khichdi with Green Moong Dal is a rich source of protein and fibre. Brilio.net - Siapa sih yang tahu macaroni schotel?
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