Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock
Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried new potatoes and sugar snap peas flavored with soup stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Season to taste with salt and pepper. There wasn't much sauce, I would increase a bit next time and seek to amp up the flavor with additional chili flakes.

Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried new potatoes and sugar snap peas flavored with soup stock using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
  1. Prepare 2 New potatoes
  2. Get 100 grams Sugar snap peas
  3. Get 1 bag Wiener sausages
  4. Prepare 2 tsp Soup stock granules
  5. Make ready 1 Salt and pepper
  6. Prepare 1 tbsp Olive or vegetable oil

Pour half of the water into the pan, and scrape the. Sugar snap peas contain a number of nutrients including vitamin C, vitamin A, vitamin K, and B Vitamins. Not to mention they are a source of fiber and iron. I have frozen cooked snap peas many times, in a stir fry or curry.

Steps to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
  1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
  2. Heat some oil in a frying pan and saute the new potatoes and sausages.
  3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
  4. These are the soup stock granules I used.
  5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.

They lose a bit of their crunch after they freeze/thaw, but they still retain. Add bok choy, sugar snap peas, orange juice concentrate, brown sugar, soy sauce and salt. Stir in the cornflour mixture and cook, stirring constantly, until. You know…fries, mashed potatoes, white rice, pasta, all those usual suspects. And this sugar snap peas recipe is simple, flavorful, and super easy.

So that’s going to wrap it up with this exceptional food stir fried new potatoes and sugar snap peas flavored with soup stock recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!