Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, matar chicken 🍲. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Matar Chicken 🍲 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Matar Chicken 🍲 is something that I’ve loved my entire life. They are fine and they look wonderful.
Today I will learn you a very easy and tasty recipe matar chicken salan Very easy recipe Follow step by step #matar#matarchicken#matarchickenrecipe#. Matar chicken ki ak munfarid recipe.must try if you like this recipe so subscribe to my channel for more different recipes karele With chanay ki daal. Now Matar Chicken dish is ready.it is very tasty you can use it lunch or dinner. #recipeofmaterchickencurry#howtomakematerchicken#recipofmatarchicken.
To begin with this particular recipe, we must prepare a few components. You can cook matar chicken 🍲 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar Chicken 🍲:
- Take 750 grams chicken
- Get 2 cup matar (chily huye)
- Make ready 2 piyaz sliced
- Prepare 2 tbs ginger garlic paste
- Take 1.5 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Prepare 1/2 cup oil
- Get 1 darcheeni stick
- Make ready 1 bari Elaichi
- Take 1.5 tsp salt
- Take 3 cup pani
- Get 1 tsp pisa garam masala
- Prepare 1 tsp dhania powder
- Prepare 1/2 cup dahi
- Get 1 tamatar bara wala
- Take Hara dhania (mere pas aj ni tha is liye ni dala)
Its also a healthier option for those trying to cut back on red. Chicken keema Matar Recipe, In India mostly we refer minced mutton as keema, but i tried the same recipe with Chicken. Chicken Matar Tamatar is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Matar Chicken 🍲:
- Miti ki handi ko garam kar lein oil dal kar darcheeni or bari Elaichi fry karein or sliced piaz dal kar light brown kar lein
- Ginger garlic paste dal dein or 2 minute fry karein tmater dal dein namk, mirch, haldi, sokha dhnia dal kar achy sy fry kar lein
- Chicken dal dein or 3 sy 4 minute fry karein dahi dal dein 5 minute cover kar ke pkayen
- Ab matar dal dein or mazeed 4 sy 5 minute bhun lein garam masala add kar ke
- Ab apny hisab sy shorba bnany ke liye pani add karein or boil any dein boil a jaye to hara dhania kaat kar dal dein 10 sy 12 minute paka lein low flame par or serve karein
Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No add in minced chicken or chicken keema. stir that with the masala. you have to cook this till. Ground Chicken Curry cooked with onions, tomatoes, ginger, garlic and wonderful whole spices made in instant pot. Enjoy this curry with naan or pav (dinner rolls). Obtained from a Seelie activated chest in Stormterror's Lair. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com.
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