Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar chicken 🍲. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today I will learn you a very easy and tasty recipe matar chicken salan Very easy recipe Follow step by step #matar#matarchicken#matarchickenrecipe#. Matar chicken ki ak munfarid recipe.must try if you like this recipe so subscribe to my channel for more different recipes karele With chanay ki daal. Now Matar Chicken dish is ready.it is very tasty you can use it lunch or dinner. #recipeofmaterchickencurry#howtomakematerchicken#recipofmatarchicken.
Matar Chicken 🍲 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Matar Chicken 🍲 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook matar chicken 🍲 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar Chicken 🍲:
- Prepare 750 grams chicken
- Take 2 cup matar (chily huye)
- Prepare 2 piyaz sliced
- Prepare 2 tbs ginger garlic paste
- Prepare 1.5 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Take 1/2 cup oil
- Take 1 darcheeni stick
- Take 1 bari Elaichi
- Prepare 1.5 tsp salt
- Prepare 3 cup pani
- Make ready 1 tsp pisa garam masala
- Get 1 tsp dhania powder
- Get 1/2 cup dahi
- Take 1 tamatar bara wala
- Make ready Hara dhania (mere pas aj ni tha is liye ni dala)
Its also a healthier option for those trying to cut back on red. Chicken keema Matar Recipe, In India mostly we refer minced mutton as keema, but i tried the same recipe with Chicken. Chicken Matar Tamatar is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Matar Chicken 🍲:
- Miti ki handi ko garam kar lein oil dal kar darcheeni or bari Elaichi fry karein or sliced piaz dal kar light brown kar lein
- Ginger garlic paste dal dein or 2 minute fry karein tmater dal dein namk, mirch, haldi, sokha dhnia dal kar achy sy fry kar lein
- Chicken dal dein or 3 sy 4 minute fry karein dahi dal dein 5 minute cover kar ke pkayen
- Ab matar dal dein or mazeed 4 sy 5 minute bhun lein garam masala add kar ke
- Ab apny hisab sy shorba bnany ke liye pani add karein or boil any dein boil a jaye to hara dhania kaat kar dal dein 10 sy 12 minute paka lein low flame par or serve karein
Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No add in minced chicken or chicken keema. stir that with the masala. you have to cook this till. Ground Chicken Curry cooked with onions, tomatoes, ginger, garlic and wonderful whole spices made in instant pot. Enjoy this curry with naan or pav (dinner rolls). Obtained from a Seelie activated chest in Stormterror's Lair. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com.
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