Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese macaroni salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Japanese Macaroni Salad isn't what it is without Japanese mayo. However, if you can't get it, I've included a quick recipe to convert American mayo to Japanese mayo. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.
Japanese Macaroni Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Macaroni Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Macaroni Salad:
- Prepare 2 cups Macaroni (Maccheroni) *about 200g
- Make ready 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Make ready 1/2 cup Sweet Corn Kernels
- Take 1/4 Onion *thinly sliced
- Prepare 4 slices Ham *cut into about 2cm squares
- Make ready 2 Boiled Eggs *coarsely chopped
- Take 1/3-1/2 cup Japanese Mayonnaise
- Make ready Salt & Pepper
Next, start cooking the macaroni pasta according to the package directions. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
Much like potato salad or coleslaw in its use. I love my macaroni salad and it's hands down the BEST Macaroni Salad!! It is perfect for BBQ party, potluck party, or meal prep for the week! Best macaroni salad I have ever had. I always get many requests for recipe.
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