Creamy sliced potaoes
Creamy sliced potaoes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamy sliced potaoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy sliced potaoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy sliced potaoes is something that I have loved my whole life.

Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Would be better, however, with onions chopped rather than sliced, and to uncover. SCALLOPED POTATOES, also know as AU GRATIN POTATOES.

To begin with this particular recipe, we must first prepare a few components. You can have creamy sliced potaoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy sliced potaoes:
  1. Get 5 medium potatoes
  2. Get 1 large sweet onion
  3. Make ready 8 oz sour cream
  4. Take 1 can cream of your choice soup, mushroom in my home
  5. Make ready 1 tbsp salt
  6. Make ready 1 tbsp pepper
  7. Prepare 3 tbsp Chives
  8. Prepare 2/3 cup evaporated milk, I used fat free
  9. Prepare 1 Mince a bit of nutmeg
  10. Prepare 1 dash cayenne, chipotle, chilli pepper your choice..
  11. Take 1 1/2 tsp onion powder
  12. Make ready 1 1/2 tsp garlic powder
  13. Get 1 cup panko bread crumbs

This recipe has a classic This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy. Lay down half the sliced potatoes and season with salt and pepper. Amazing scalloped potatoes! so creamy and delicious!!! I added caramelized onions to the sauce before.

Instructions to make Creamy sliced potaoes:
  1. peel and slice potatoes and place in cold water. spray a 2 quart casserole dish with cooking spray. preheat oven to 375. Peel onion, cut in half and half again. mince using a grater or food processor. drain potato slices.. Place a layer of sliced potaoes in casserole, sprinkle with minced onion, shake some salt, pepper, ans chives.. again another layer of potatoes, onions, spices.. repeat one more time.
  2. combine the soup, sour cream and milk, whiskng to well combined.
  3. combine the soup mixture with the sliced seasoned potatoes, top with bread crumbs.
  4. since my panko crumbs were plain i used salt pepper onion and garlic to season the top. h
  5. Bakr 45 minutes to an hour.

These Oven Baked Potato Slices are easy to make and versatile. I usually fold one side of the parchment. Funeral Potatoes are creamy, cheesy potatoes with a crunchy, buttery topping. Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite.

So that’s going to wrap it up for this special food creamy sliced potaoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!