Bread Rolls
Bread Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bread Rolls is something which I have loved my entire life.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These Bread Rolls are sweet, buttery, Soft, and fluffy.

To begin with this particular recipe, we have to prepare a few components. You can have bread rolls using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread Rolls:
  1. Take Packet Bread
  2. Prepare 5-6 boiled potatoes
  3. Make ready 1 tsp dhaniya powder
  4. Get 1 tsp MDH garam masala
  5. Make ready to taste salt according
  6. Get to taste red chilli powder according
  7. Take 1 tsp pudina chuttney powder
  8. Prepare oil for deep fry
  9. Get cummin seeds half spoon

See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Steps to make Bread Rolls:
  1. Heat oil in a wok add cummin seeds when crackle add turmeric powder, red chilli, garam masala, pudina chuttney powder, and salt.
  2. Roast the spices for 1-2 min.
  3. Now add boiled and mashed potatoes mix well.
  4. Cook this potato mixture for 4-5 min. on low flame.
  5. Keep aside the mixture.
  6. Cut the edges of bread slices.
  7. And cut into 2 pieces.
  8. Dip bread slice in water.
  9. Now squeeze the bread slice fill potato mixture and bind tightly.
  10. Heat oil in a wok add bread rolls and deep fry till golden in colour.
  11. Serve with tomato sauce or chuttney.

These are rolled and either fried or baked. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. My recipe for making Bread Rolls. I've been using this recipe for a long time now and it has never failed. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between.

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