Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sausage & potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well. Reviews for: Photos of Cheesy Sausage Pasta.
Cheesy Sausage & Potato Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Sausage & Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Get 2 lbs russet potatoes (cut into 1” cubes)
- Take 1 lb smoked sausage (cut into 1/4” slices)
- Get 6 Oz cream cheese (softened)
- Get 8 Oz cream of celery soup
- Take 2/3 envelope onion soup mix
- Make ready 2 cups white cheddar cheese (shredded)
- Prepare 1 tsp Cajun seasoning
- Prepare 2 cups water
- Take 1 1/2 cup milk
- Get 1/4 cup heavy cream
- Make ready 1 medium jalapeño (sliced, optional)
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Steps to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
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