Mesh Om Ali
Mesh Om Ali

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mesh om ali. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mesh Om Ali has a pronounced caramelized and complex flavor that comes from the sweetened condensed milk, a distinct richness from the cream, and the texture is a completely different ball game. Enjoy my take on this sweet milky Egyptian dessert. Its absolutely divine with splash of maple syrup or scoop of ice cream!

Mesh Om Ali is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mesh Om Ali is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mesh om ali using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mesh Om Ali:
  1. Make ready 1 (500 g) box Phyllo sheets, thawed
  2. Make ready 170 g melted butter
  3. Take 1 big can Condensed milk
  4. Prepare 500 ml whipping cream
  5. Make ready Few drops rose essence
  6. Prepare For serving
  7. Take Ground cinnamon for dusting (optional)
  8. Make ready Nuts of your choice (optional)
  9. Get Edible rose petals (optional)

Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable Om Ali or Ali's mom this is our recipe today. Another recipe with a strange name. See great recipes for Mesh Om Ali, Om Ali famous Egyptian dessert too! Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt!

Instructions to make Mesh Om Ali:
  1. Adjust oven rack to middle position and pre-heat @ 200C
  2. Brush some of the melted butter all over the sides and and bottom of a large baking dish - set aside
  3. Working with one Phyllo sheet at a time and the long side facing you scrunch up the Phyllo sheet like a fan and place it in your baking dish
  4. Repeat step 3 until your baking dish is filled up, arranging sheets next to each other
  5. Generously brush remaining melted butter all over the Phyllo sheets taking care to brush into the small folds and books of the pastry well.
  6. Transfer to oven and bake until golden brown. This could be 20-25 minutes
  7. Once pastry is baked, remove from oven and pour over Condensed milk, cream and essence. Pastry will sizzle
  8. Transfer back to the oven and bake until the edges start to bubble and most of the liquid has been soaked up. This could be 5-10 mins
  9. Remove from oven, dust with cinnamon powder, sprinkle nuts and rose petals. Let slightly cool and serve warm immediately

MESH OM ALI (PHYLLO MILK PIE) - مش أم علي. zest. Mesh Om Ali (Phyllo Milk Pie) / Cleobuttera. Not tested or verified by Nigella.com. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. Om Ali - Egyptian Bread Pudding.

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