Hawaiian Pancake with Macadamia Nut Sauce
Hawaiian Pancake with Macadamia Nut Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hawaiian pancake with macadamia nut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We stopped at Ken's House of Pancakes for our first Hawaiian breakfast on the Big Island! If you like cream in your coffee, be sure to try a cup with coconut whipped The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. Fluffy Macadamia Nut Pancakes with homemade Coconut Syrup!

Hawaiian Pancake with Macadamia Nut Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hawaiian Pancake with Macadamia Nut Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hawaiian pancake with macadamia nut sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Pancake with Macadamia Nut Sauce:
  1. Get 4 to 6 slices Your favorite pancakes
  2. Get Macadamia Nut Sauce:
  3. Make ready 1/2 tbsp Plain white flour
  4. Prepare 1 tbsp Butter
  5. Get 100 ml Milk
  6. Prepare 1/2 tbsp Condensed milk
  7. Take 80 ml ☆Heavy cream
  8. Take 1 tbsp ☆Sugar
  9. Make ready 1/2 tsp ☆Vanilla essence
  10. Take 1 tsp Lemon juice
  11. Get 4 to 6 Macadamia nuts

Macadamia Nut Pancake Mix & Hawaiian Island Foods - Waffle Mix. Macadamia Nut Pancakes, are about to change your life. It's like breakfast on the island, except you are in your home, and most likely not in a swimsuit. I have never had such an amazing pancake in my life.

Instructions to make Hawaiian Pancake with Macadamia Nut Sauce:
  1. Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
  2. Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
  3. Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
  4. Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
  5. When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
  6. Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
  7. Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
  8. Top with the macadamia nuts, and it's all done.

The sauce that they generously put on top, drips through all the pancakes, and leaves every. Macadamia Nut Pancakes with Raspberry Maple Syrup. I chose to share these 'cakers, because they are worthy of a celebration. Fluffy pancakes packed with macadamia nuts, drizzled with a homemade raspberry maple syrup and garnished with shaved white chocolate. A Hawaiian-style pancake variation covered with a white, milk-based sauce with macadamia nuts.

So that’s going to wrap it up for this exceptional food hawaiian pancake with macadamia nut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!