Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's kappes durcheinander (cabbage pick and mix). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jetzt denkt ihr bestimmt, nun ist es Frühling und sie kocht noch ein Winteressen.. . aber wie das schon mal so ist. In meinem Entwurf - Ordner für diesen Blog hatte ich noch dieses Essen vorbereitet. Ein Foto war noch nicht bearbeitet und fehlte immer noch und auch am Rezept fehlte noch so der letzte. info@kappes.de.
Sig's Kappes Durcheinander (Cabbage Pick and Mix) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Kappes Durcheinander (Cabbage Pick and Mix) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's kappes durcheinander (cabbage pick and mix) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
- Prepare 800 grams potatoes, waxy, washed and unpeeled
- Prepare 11/2 teaspoons crushed cumin
- Prepare 1 medium white cabbage
- Prepare 2 tablespoons butter
- Prepare 200 gr diced speck or streaky smokey bacon
- Take 2 tablespoon plain flour
- Take 1 pinch each salt, pepper, nutmeg
- Prepare 250 ml milk or thereabouts (depends on amount of cabbage)
- Make ready 350 ml water taken from the cabbage water
- Make ready 750 grams mixed mince (pork and beef)
- Take 2 tablespoons tomato puree
- Get 1 white or brown onion
- Prepare 200 ml dark beer
- Get 150 ml beef stock
- Get 1 pinch chilli flakes or chilli powder
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Steps to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
- Wash potatoes, boil in skin with 1 tsp cumin until almost cooked. Quarter cabbage, discard stalks so that you have only bitesize pieces of cabbage leaf, cook leaves only for 3 minutes, set aside 350 ml of cabbage water, run cabbage under cold water, drain well, cover, set aside. When potatoes are done and cooled down, remove skin. Cut the potatoes into slices of about 5mm. Cover, set aside.
- Chop bacon into small bits. Heat 1 tbls butter, add bacon. When fat and juice has been released from bacon but bacon is not burned sprinkle over 1 tbls of plain flour stir well, add milk. Stir until the sauce simmers, thickens and the taste of flour is cooked out.
- Season the sauce with pepper, salt and a little nutmeg, set aside sauce.
- Fry finely chopped onion in a tiny bit of butter. Add minced meat, when browned and softly crumbled add the beer and one tablespoon of tomato puree. Stir
- Stir second spoonful of tomato puree in and cook until creamy consistency is achieved. Brush ovenproof dish with last tablespoon of butter then start layering some cabbage into bottom of dish
- Add sliced potatoes then meat, then a few scoopes of the white sauce. Then keep layering finishing with cabbage and white sauce.
- In a preheated oven 180 °C cook the dish for about 45 to 50 minutes, until it starts to crisp
- I used an instant brown gravy here enhanced with two or three teaspoons of tomato puree and I made some herbed ciabatta.
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So that’s going to wrap this up with this exceptional food sig's kappes durcheinander (cabbage pick and mix) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
