Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo gosht🍖. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo Gosht is is an authentic Pakistani recipe.
Aloo Gosht🍖 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aloo Gosht🍖 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo gosht🍖 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Gosht🍖:
- Get Beef half kg
- Take Aloo 2 adad (cut in 4 /6 piece)
- Get Pyaz 2 adad (bareek kat lein)
- Get Tamatar 2 adad (chopped)
- Prepare 1 tsp Lehsan adrak paste
- Prepare Namak as required
- Make ready 1 tsp Zeera kali mirch powder
- Take 1/2 tsp Laal Mirch powder
- Take 1/2 tsp Haldi
- Get 1/2 tsp Garam masala powder
- Get 1/2 tsp Jaifal+javetri powder
- Get 4 tsp Dahi
- Make ready Green chilli 4 adad (for garnishing)
- Get Hari Daniya (chopped)
- Prepare 1 cup Oil
Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice. Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. Normally, a dish is cooked under a specific category, e.g. vegetarian or meat-friendly. Be the first to review this recipe.
Steps to make Aloo Gosht🍖:
- Gosht ko achi trh dho lein or stain krlen, ab cooker me oil dalen grm hojae to pyaz ko hlky gulabi hony tak fry karein
- Pyaz zyada brown nh krna, Usky baad foran hi gosht dal ke 1 mint take Bhuny, phr tamatar, Lehsan adrak, zeera kali mirch, haldi, mirch, namak dal mix krlen
- Or half cup pani shamil krky cooker band krden, 20 mint ke baad cooker khol dein, ab us me aloo dal ke 10 mint tak pkaen phr garammasala, zaifal+javetri or dahi dal ke 5 mint tak bhunai karein
- Jab oil upar ajae aloo gal jaen to half glass pani dal dein, sath hi hari dhaniya or green chilli dalen or 5 mint ke baad flame off krden
- Chapati ya naan ke sath serve karein. Mazedar aloo gosht tayar hai😋😋
Recipe by Brian Holley. aloo gosht ретвитнул(а). A simple but delicious version of the Pakistani classic dish Aalu Gosht ka Salan. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of meat. Aloo Gosht - Even if we have tried the most fascinating and delicious foods from around the globe Aloo Gosht Kebab - Don't underestimate your cooking skills and surprise yourself and your family.
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