Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo gosht🍖. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Gosht🍖 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo Gosht🍖 is something which I have loved my entire life.
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo Gosht is is an authentic Pakistani recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo gosht🍖 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gosht🍖:
- Make ready Beef half kg
- Prepare Aloo 2 adad (cut in 4 /6 piece)
- Prepare Pyaz 2 adad (bareek kat lein)
- Get Tamatar 2 adad (chopped)
- Take 1 tsp Lehsan adrak paste
- Get Namak as required
- Get 1 tsp Zeera kali mirch powder
- Take 1/2 tsp Laal Mirch powder
- Make ready 1/2 tsp Haldi
- Prepare 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Jaifal+javetri powder
- Get 4 tsp Dahi
- Take Green chilli 4 adad (for garnishing)
- Make ready Hari Daniya (chopped)
- Take 1 cup Oil
Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice. Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. Normally, a dish is cooked under a specific category, e.g. vegetarian or meat-friendly. Be the first to review this recipe.
Instructions to make Aloo Gosht🍖:
- Gosht ko achi trh dho lein or stain krlen, ab cooker me oil dalen grm hojae to pyaz ko hlky gulabi hony tak fry karein
- Pyaz zyada brown nh krna, Usky baad foran hi gosht dal ke 1 mint take Bhuny, phr tamatar, Lehsan adrak, zeera kali mirch, haldi, mirch, namak dal mix krlen
- Or half cup pani shamil krky cooker band krden, 20 mint ke baad cooker khol dein, ab us me aloo dal ke 10 mint tak pkaen phr garammasala, zaifal+javetri or dahi dal ke 5 mint tak bhunai karein
- Jab oil upar ajae aloo gal jaen to half glass pani dal dein, sath hi hari dhaniya or green chilli dalen or 5 mint ke baad flame off krden
- Chapati ya naan ke sath serve karein. Mazedar aloo gosht tayar hai😋😋
Recipe by Brian Holley. aloo gosht ретвитнул(а). A simple but delicious version of the Pakistani classic dish Aalu Gosht ka Salan. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of meat. Aloo Gosht - Even if we have tried the most fascinating and delicious foods from around the globe Aloo Gosht Kebab - Don't underestimate your cooking skills and surprise yourself and your family.
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