Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala macaroni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Macaroni is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masala Macaroni is something that I’ve loved my entire life.
We are constantly looking for easy and healthy recipes for our kids. Masala macaroni is one such recipe. This can be made using readily available.
To get started with this recipe, we must prepare a few ingredients. You can have masala macaroni using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Masala Macaroni:
- Get 2 cups Macaroni
- Prepare 1 tsp salt
- Take 3 cups water
- Prepare 2 cups tomato chopped
- Take 1 cup onion chopped
- Make ready 1 green chilli chopped
- Prepare 1 tsp grated ginger
- Take 1 tbsp tomato ketchup
- Make ready 1 tbsp + 1 tsp oil
- Make ready to taste Salt
- Take 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
Instructions To prepare macaroni masala first add water, salt and oil in a container and boil it macaroni masala is ready Macaroni is one of the easiest and quickest dishes to whip up! Here is an Indian Style Masala Macaroni Recipe, loaded with veggies and healing spices! Masala Macaroni is a delicious Indian-style macaroni recipe which is popularly found at dhabas and roadside stalls. Masala Macaroni is spicy, fulfilling and tastes best when eaten hot with a drizzle of.
Instructions to make Masala Macaroni:
- In a pan, heat 3 cups of water and 1 tsp of salt. Bring it to a boil.
- Add 2 heaped cup macaroni or elbow macaroni.
- Stir with a fork.
- Begin to cook macaroni on medium flame till they are al dente – meaning they should have a slight bite to them.
- Drain all the water and keep cooked macaroni aside.
- Heat a large Kadhai with oil.
- Add onion and sauté on a low-medium flame stirring often till they become translucent or until they turn pink.
- Then add ginger, green chilli and sauté till the ginger is light brown or till it's raw aroma goes away.
- Now add chopped veggies and fry them for few seconds until they get crunchy. Next add in tomatoes and mix thoroughly.
- After mixing, add spices like salt, black pepper powder and red chilli powder.
- Cook tomatoes until they soften, pulpy and blend with the veggies. The raw smell of tomatoes should disappear.
- When the tomatoes and veggies blend well, then add 1 tbsp of water.
- Keep stirring continuously on medium flame until the oil starts separating from the masala.
- Lower the flame and then add the cooked macaroni. Mix gently, coating the masala sauce well. Lastly, add tomato ketchup and garam masala.
- Again toss well. Keep in mind mix very gently so that pasta does not break and get much mushy.
- Sprinkle coriander leaves. Steaming hot veg macaroni is ready.
- Serve hot.
Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in. Give this quick and yummy Baked Cheesy Masala Macaroni Recipe flavoured with pav bhaji masala a try for a weekend lunch or dinner. It is super delicious and has the goodness of vegetables like carrots. Refresh under cold water and drain again.
So that’s going to wrap it up with this exceptional food masala macaroni recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
