Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala macaroni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We are constantly looking for easy and healthy recipes for our kids. Masala macaroni is one such recipe. This can be made using readily available.
Masala Macaroni is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Masala Macaroni is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook masala macaroni using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Masala Macaroni:
- Prepare 2 cups Macaroni
- Prepare 1 tsp salt
- Take 3 cups water
- Get 2 cups tomato chopped
- Get 1 cup onion chopped
- Make ready 1 green chilli chopped
- Prepare 1 tsp grated ginger
- Get 1 tbsp tomato ketchup
- Get 1 tbsp + 1 tsp oil
- Get to taste Salt
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
Instructions To prepare macaroni masala first add water, salt and oil in a container and boil it macaroni masala is ready Macaroni is one of the easiest and quickest dishes to whip up! Here is an Indian Style Masala Macaroni Recipe, loaded with veggies and healing spices! Masala Macaroni is a delicious Indian-style macaroni recipe which is popularly found at dhabas and roadside stalls. Masala Macaroni is spicy, fulfilling and tastes best when eaten hot with a drizzle of.
Steps to make Masala Macaroni:
- In a pan, heat 3 cups of water and 1 tsp of salt. Bring it to a boil.
- Add 2 heaped cup macaroni or elbow macaroni.
- Stir with a fork.
- Begin to cook macaroni on medium flame till they are al dente – meaning they should have a slight bite to them.
- Drain all the water and keep cooked macaroni aside.
- Heat a large Kadhai with oil.
- Add onion and sauté on a low-medium flame stirring often till they become translucent or until they turn pink.
- Then add ginger, green chilli and sauté till the ginger is light brown or till it's raw aroma goes away.
- Now add chopped veggies and fry them for few seconds until they get crunchy. Next add in tomatoes and mix thoroughly.
- After mixing, add spices like salt, black pepper powder and red chilli powder.
- Cook tomatoes until they soften, pulpy and blend with the veggies. The raw smell of tomatoes should disappear.
- When the tomatoes and veggies blend well, then add 1 tbsp of water.
- Keep stirring continuously on medium flame until the oil starts separating from the masala.
- Lower the flame and then add the cooked macaroni. Mix gently, coating the masala sauce well. Lastly, add tomato ketchup and garam masala.
- Again toss well. Keep in mind mix very gently so that pasta does not break and get much mushy.
- Sprinkle coriander leaves. Steaming hot veg macaroni is ready.
- Serve hot.
Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in. Give this quick and yummy Baked Cheesy Masala Macaroni Recipe flavoured with pav bhaji masala a try for a weekend lunch or dinner. It is super delicious and has the goodness of vegetables like carrots. Refresh under cold water and drain again.
So that is going to wrap it up for this special food masala macaroni recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
