Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, deep fried fish fillet,suluma wiki and tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deep fried Fish Fillet,suluma wiki and tomato soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Deep fried Fish Fillet,suluma wiki and tomato soup is something which I’ve loved my whole life.
Deep Fried Fish Fillet Tips; Try this meal and give us feedback. Cooking with Herbs; Learn How I prepared and cooked Deep Fried Fish Fillet Tips, Secret. Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).
To get started with this recipe, we must prepare a few ingredients. You can cook deep fried fish fillet,suluma wiki and tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried Fish Fillet,suluma wiki and tomato soup:
- Get 1 fish fillet
- Make ready 1 bunch sukuma wiki
- Make ready 5 tomatoes
- Make ready 2 onions
- Make ready Cooking oil
- Take Salt
Arrange fish on a large platter and serve with tomato salad on the side. Stay at home on "Fish Friday"! Beat egg and milk together until blended. Add seasme seeds if desired to mixture.
Steps to make Deep fried Fish Fillet,suluma wiki and tomato soup:
- Wash the fish and deep fry in the hot oil till golden brown.
- Fry the sukuma wiki using one onion and 2 tomatoes with a little salt
- Add onion and fry till golden brown then add tomatoes with salt
- Cook till softened remove and cook Ugali. Serve together.
Dip fillets into milk mixture, then in mixture of flour and salt. Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides. All Reviews for Easy Pan-Fried Fish Fillet. Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes.
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