Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage roll (dolma). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.
Cabbage roll (dolma) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage roll (dolma) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage roll (dolma):
- Make ready 1 whole cabbage
- Get 1 cup cooked rice
- Make ready 1/2 kg minced meat
- Get 2 medium carrots finely chopped
- Get 1 red and 1 green bell peppers finely chopped
- Take 1 onion chopped, 2 cloves of garlic
- Get Spices(I used black pepper, curry, thyme, ginger, oregano)
- Get 2 tablespoon tomato paste
- Make ready 3 seasoning cubes
- Prepare 1 pinch salt
- Prepare 1 egg
- Make ready For the tomato sauce
- Prepare 3 tomatoes chopped
- Prepare 2 red bell peppers, 1 scotch bonnet
- Prepare 1 onion and 2 cloves of garlic
- Take 2 seasoning cubes, a pinch of sugar
- Take Curry powder and thyme
What to eat with a glass of Armenian areni? Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Stuffed Cabbage Rolls Recipe - Tolma Dolma Recipe - Heghineh Cooking Show. Stuffed Cabbage Rolls How to make stuffed cabbage rolls I Heart Recipes.
Instructions to make Cabbage roll (dolma):
- Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
- In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
- Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!
Download royalty-free Cabbage Rolls or Dolma. Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text. We have many variates of dolmas - karam dolma (cabbage rolls with meat), bulgori dolma(with bell peppers), tok dolma(with grape leaves). Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East.
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