Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 500 g minced beef
- Make ready 2 red onions
- Prepare 2 white onions
- Prepare 3 spring onions
- Get Cooking oil
- Prepare 1 carrot
- Get Soy sauce
- Take Seasoning(curry powder, Oregano, black pepper, salt, lime juice)
- Get Chillies (to taste)
- Take Samosa pockets
- Take 2 cups flour
- Make ready Water
- Make ready Cooking oil
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Make the samosa filling to your liking. Make sure that the end product is dry so that it doesn't soak up the pockets.
- Mix the flour with warm water to make a dough. Knead till dough is soft and pliable. Cover and rest for 10 minutes.
- Divide the dough into small balls. Then roll them out into small circles applying oil then sprinkling flour in between the circles.
- Roll out into one big circle that can fit your pan. Cook one side, them flip and peel the top side, let the bottom side cook, flip and peel again. Repeat. Cover the mandas with a cloth.
- Cut the manda into half. Trim fatty edges. Fold, seal with a paste of flour and water. Fill in the Mince meat but leave enough room to seal it.
- Seal all pockets nicely so that they don't leak into the oil. Heat oil and fry both sides until golden brown. Drain in paper towel, serve.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
