Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.
Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's Hawaiian bbq pulled pork sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
- Prepare 2 lbs pork shoulder roast
- Take 1 small can crushed pineapple
- Get 2 tbsp red wine vinegar
- Get Smoked paprika, garlic salt, and black pepper
- Get 1 sweet onion, chopped
- Make ready 2 bottles sweet baby Ray's Hawaiian bbq sauce
- Prepare 2 tbsp spicy brown mustard
- Take 1 fresh pineapple, skin, core, and slice
- Prepare 8 oz. Sliced smoked gouda
- Prepare 8 Hawaiian buns
It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich. Slow Cooker BBQ Pulled Pork Sandwich recipe video!
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
Posted by EatLiveRun in Step-by-Step Recipes. The pineapple chunks give the barbecue a delightful sweet surprise and using chicken was a nice change of pace from typical pulled pork. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. Say "Aloha!" to your new favorite pulled pork sandwich.
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