Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matar pulao…🌹. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Matar Pulao…🌹 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Matar Pulao…🌹 is something which I’ve loved my entire life.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Home » Recipes » Pulao and Biryani. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matar pulao…🌹 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matar Pulao…🌹:
- Prepare 3 Pao matar
- Make ready 2 glass chawal bhigo lein
- Make ready 2 pyaz slice Kar lein
- Take 2 tbsp adrak lehsun ka paste
- Prepare 1 tbsp Hari mirchon ka paste
- Take 3 tamatar Katy huwy
- Get 6 tbsp dahi
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp Lal mirch powder
- Get 1 tsp zeera
- Get 1 tsp garam masala powder
- Get 1 tsp dhaniya powder
- Get 2 tsp namak, AP Kam ziyada Kar sakti hain
- Make ready 2 knorr cubz
- Prepare 6 Hari mirchen sabit
- Prepare 1 cup cooking oil
Choose a good quality, aged rice to get perfectly cooked rice. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.
Steps to make Matar Pulao…🌹:
- Oil main pyaz fry Karen, pyaz golden brown ho jaen to in main adrak lehsun ka paste or Hari mirchon ka paste shamil Karen or 30 second fry karen
- Ab is main tamatar shamil Karen or Thora sa Pani dal Kar 2 mint ke liye cover Kar dein is sy tamatar jaldi soft ho jaty hain
- Ab dahi shamil Karen or sath hi Lal mirch, zeera, garam masala powder, dhaniya powder, namak or knorr cubz shamil Kar dein or 2 mint masala bhoon lein
- Ab is main matar shamil Karen or masaly ko darmiyani anch py acha sa bhoon Lein or jab oil alag ho jay to is main 3.5 glass Pani shamil Karen or cover Kar dein
- Pani main ubal a Jay to is main chawal, lemon juice or sabit Hari mirchen shamil Karen or mix Kar ke anch tez Kar dein
- Chawlon ka Pani khushk ho Jay to inhen cover Kar ke bilkul halki anch py 12 mint ka dam laga dein
- Mazedaar Matar pulao tayar hai chutney raity ke sath serve Karen enjoy Karen Shukriya…🌹🌹🌹
Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Heat oil in a non-stick pan and saute cumin seeds and sliced onions, till tender and slightly browned. Add rice, water, salt, peppercorns, cloves, and bay leaves, and cover cook on medium-low heat till rice is tender. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
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