Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chatkharydaar chicken…❤️. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. See more ideas about Chickens, Chickens backyard, Chicken coop.
Chatkharydaar Chicken…❤️ is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chatkharydaar Chicken…❤️ is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chatkharydaar chicken…❤️ using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chatkharydaar Chicken…❤️:
- Get 1/2 kg chicken
- Make ready 8 tbsp cooking oil
- Make ready 2 pyaz slice Kar lein
- Get 1 tbsp adrak lehsun ka paste
- Take 2 tamatar Katy huwy
- Take 1 tbsp lemon juice
- Prepare 4 tbsp dahi
- Get 1 tsp Lal mirch powder
- Take 1/2 tsp dhaniya powder
- Get 1/2 tsp Kali mirch pisi huwi
- Take 1/2 tsp bhuna kutta zeera
- Make ready 1/2 tsp garam masala powder
- Take 1 tsp namak
- Take 1/4 tsp haldi powder
- Make ready 1 tsp kasoori methi
- Take 2 Hari mirchen Kati huwi
- Make ready 2 tbsp Hara dhaniya kata huwa
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye. Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added.
Steps to make Chatkharydaar Chicken…❤️:
- Sub sy pehly pyaz fry Karen or inhen golden brown colour any par nikal Kar side py Kar lein
- Ab karahi main oil dalen or is main chicken fry Karen
- Chicken ka colour change ho jay to is main adrak lehsun ka paste shamil Karen or mix Kar ke 1 mint bhunai karen
- Ab is main tamatar or Tali huwi pyaz shamil Kar ke mix Karen or Thora sa Pani dal Kar 2 mint bhoon lein
- Ab is main dahi, namak, Lal mirch, Kali mirch, dhaniya powder, haldi or zeera shamil Kar ke mix Karen or isy cover Kar ke darmiyani anch py chor dein
- Chicken gal Jay to is main lemon juice Hari mirchen or kasoori methi dal Kar bilkul halki anch py 2 mint ka dam laga dein
- Ab 2 mint baad chulha band Kar dein or salan main Hara dhaniya or garam masala shamil Kar dein or cover Kar ke 5 mint aisy hi rehny dein
- Lajawab chicken ka salan tayar hai serving dish main nikalen serve Karen or enjoy Karen…🌹🌹🌹
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