Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese wanton (soup based, but available to make it pan fried). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. Last weekend, my husband suggested pan-frying wonton instead of making soups. So that's the very beginning of this recipe.
Chinese wanton (soup based, but available to make it pan fried) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese wanton (soup based, but available to make it pan fried) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese wanton (soup based, but available to make it pan fried) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese wanton (soup based, but available to make it pan fried):
- Get Wonton wrappers
- Take 65 g Minced pork
- Prepare 65 g Shrimps
- Make ready 35 g Lettuce
- Get 10 g Green onion
- Take 1/2 tbsp Soy sauce
- Get 1 tsp Grande ginger
- Prepare 1 tsp Salt
- Prepare 1 tbsp Corn starch
- Get 1/2 tsp White pepper
- Take 1/2 tbsp Sesame oil
- Take 1/2 tbsp Chicken bouillon powder
- Get 20 g Water
They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. Make your very own Chinese Wonton Soup, better than the restaurants for sure! Easy step by step instructions and recipe for the filling and Here I made Wonton Soup using Tofu and in the filling, rather than meat, I used ground soya meat. A comprehensive guide to making wonton and wonton soup.
Steps to make Chinese wanton (soup based, but available to make it pan fried):
- For the fillings: Minced the pork and shrimps, finely chopped the green onions and lettuce. Then add them all in a big mixing bowl.
- Add all the remaining ingredients except water in the bowl and stir well in one direction.
- Generally add the water a little by each time in the fillings and keep stirring in one direction until the water is fully absorbed. Do this until all the water used up. Fillings should look sticky and gluey.
- Assembling: - Flat one piece of the wrapper in the palm of you hand, spread a small amount (1/2 teaspoon/ 5g) of filling in the centre, leave 1/4 space for each edge, and seal the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Repeat until all the fillings are used up.
- Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the wontons in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom.
- Transfer to a bowl/ container. - Add 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon powder, and 250-300 ml of the wontons water in the bowl, stir well. Sprinkle some chopped green onion on top as decoration. Serve immediately. Enjoy.
Wonton is a simple Chinese classic dumpling delight, served originally with noodle in soup but also as fried wonton. It is such a favorite meal that available in every Malaysian Chinese food court and hawker center. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. When choosing which filling to use and how to make it, you can reduce the oil and sodium amounts, making your wonton dish healthier.
So that is going to wrap it up for this special food chinese wanton (soup based, but available to make it pan fried) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
