Pretzel! (double the recipe for 2 pretzels)
Pretzel! (double the recipe for 2 pretzels)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pretzel! (double the recipe for 2 pretzels). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pretzel! (double the recipe for 2 pretzels) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pretzel! (double the recipe for 2 pretzels) is something that I have loved my entire life. They are fine and they look wonderful.

Traditional pretzel recipes require a lot of waiting and work! I used to make it at friends houses all the time, and when I would make it at home I'd need to make a double batch - or even more - because by the time they. Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
  1. Make ready 1/4 tsp White Sugar
  2. Get 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
  3. Take 1 tbs Hot Water (120`F)
  4. Get Pinch Salt
  5. Make ready 1/4 cup Bread Flour
  6. Take 1/4 tsp Honey (any kind is fine)
  7. Prepare Egg (do not double with recipe)
  8. Take ~~~~optional toppings ~~~~
  9. Make ready garlic powder
  10. Make ready cheddar cheese
  11. Get crystalized salt
  12. Take cinnamon sugar

This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. Brush the pretzels with egg wash and sprinkle with salt. These easy soft pretzels do not require any yeast or proofing.

Steps to make Pretzel! (double the recipe for 2 pretzels):
  1. Preheat oven to 350'F
  2. In a small cup, add heated 120'F water
  3. Add sugar and yeast together into a small bowl
  4. Add hot water to sugar and yeast
  5. Stir for 10 sec. then let time to activate for about 3-5 min.
  6. Add flour to the bowl and mix
  7. Add honey and salt to the mixture
  8. Place some flour on the counter and roll out the dough
  9. If dough is sticky, add flour. If dough is too dry, add water
  10. Shape into desired form (letter, heart, circle, etc)
  11. Bring out cookie sheet and place on pan
  12. Be sure to add toppings AFTER placing the cookie sheet!
  13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel
  14. Cook 8-10 Minutes!

I don't recommend doubling the ingredients because it is a lot harder. This recipe has a warm, buttery, salty exterior and is delicious by itself Just a few simple ingredients is all you need to make Homemade Soft Pretzels. This German style pretzel recipe will give you delicious large, soft pretzels. They are always best eaten fresh! Place the dough in a lightly-greased bowl, cover and leave in a warm place until the dough has doubled in size.

So that’s going to wrap this up for this exceptional food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!