Pretzel! (double the recipe for 2 pretzels)
Pretzel! (double the recipe for 2 pretzels)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pretzel! (double the recipe for 2 pretzels). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pretzel! (double the recipe for 2 pretzels) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pretzel! (double the recipe for 2 pretzels) is something which I have loved my entire life.

Traditional pretzel recipes require a lot of waiting and work! I used to make it at friends houses all the time, and when I would make it at home I'd need to make a double batch - or even more - because by the time they. Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make.

To begin with this particular recipe, we have to prepare a few components. You can cook pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
  1. Make ready 1/4 tsp White Sugar
  2. Get 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
  3. Make ready 1 tbs Hot Water (120`F)
  4. Prepare Pinch Salt
  5. Get 1/4 cup Bread Flour
  6. Make ready 1/4 tsp Honey (any kind is fine)
  7. Prepare Egg (do not double with recipe)
  8. Take ~~~~optional toppings ~~~~
  9. Get garlic powder
  10. Make ready cheddar cheese
  11. Make ready crystalized salt
  12. Make ready cinnamon sugar

This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. Brush the pretzels with egg wash and sprinkle with salt. These easy soft pretzels do not require any yeast or proofing.

Instructions to make Pretzel! (double the recipe for 2 pretzels):
  1. Preheat oven to 350'F
  2. In a small cup, add heated 120'F water
  3. Add sugar and yeast together into a small bowl
  4. Add hot water to sugar and yeast
  5. Stir for 10 sec. then let time to activate for about 3-5 min.
  6. Add flour to the bowl and mix
  7. Add honey and salt to the mixture
  8. Place some flour on the counter and roll out the dough
  9. If dough is sticky, add flour. If dough is too dry, add water
  10. Shape into desired form (letter, heart, circle, etc)
  11. Bring out cookie sheet and place on pan
  12. Be sure to add toppings AFTER placing the cookie sheet!
  13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel
  14. Cook 8-10 Minutes!

I don't recommend doubling the ingredients because it is a lot harder. This recipe has a warm, buttery, salty exterior and is delicious by itself Just a few simple ingredients is all you need to make Homemade Soft Pretzels. This German style pretzel recipe will give you delicious large, soft pretzels. They are always best eaten fresh! Place the dough in a lightly-greased bowl, cover and leave in a warm place until the dough has doubled in size.

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