Nawabi Veg Biryani
Nawabi Veg Biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nawabi veg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nawabi Veg Biryani Recipe in Tamil (hyderabadi Nawabi veg biryani in pressure cooker at home) hyderabadi veg biryani recipe "Remember to leave a like on. Nawabi Veg Biryani, as the name reveals is a Mughlai dish & a popular one in almost all Indian restaurants.

Nawabi Veg Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nawabi Veg Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook nawabi veg biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nawabi Veg Biryani:
  1. Take Rice For
  2. Get 1 cup Basmati Rice -
  3. Prepare 1 tspn Ghee -
  4. Get 1 / masala cinnamon cardamom Whole - stick , , very small piece nutmegjathikka 5 cloves , 2 1
  5. Take 2 small 1/4 tspns mac caraway seeds jeera piece / jathipathri , / shah *
  6. Prepare Coriander mint leaves and - few
  7. Take 2 strands Saffron - ( optional)
  8. Make ready Salt -as needed
  9. Take Water -as needed
  10. Make ready Masala For
  11. Make ready 1/4 to 1/2 cup Vegetables - cut into cubes and cooked half
  12. Get 5 - 6 Paneer - cubes
  13. Make ready 2 Curd - tblspn
  14. Get mint Corinader and - few leaves ( use according to your taste)
  15. Make ready 1 Ginger small - piece
  16. Get 5 Garlic - podes
  17. Get 1 Green chilli -
  18. Prepare 1/2 tspn Garam masala powder -
  19. Make ready 2 Onion onion Fried -of medium sized
  20. Prepare 1/2 tspn Red chilli powder -
  21. Take 1/4 tspn Turmeric powder -
  22. Prepare 1/4 to 1/2 tspn Cumin powder -
  23. Take 1 tspn ghee OIl / - layering +
  24. Prepare Salt

Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. Lets enjoy a delicious Nawabi Biryani & many other Pakistani Eid Recipes Nawabi biryani is a delicious, spicy and tasteful form of biryani. It uses special ingredients such as. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.

Instructions to make Nawabi Veg Biryani:
  1. Wash and soak rice for atleast 30 mints.
  2. Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli.Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr.
  3. To make rice
  4. Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil.Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside.
  5. To make masala
  6. Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala and little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala.Mix well,cover and cook for 2 more mints.Masala is ready.
  7. Layer the biryani
  8. Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer)
  9. Cover the pan with a tight lid(or you can also seal it with maida/wheat dough).Place the pan in stove.Keep in low flame.Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints.After 15 mints,open the lid and serve hot.
  10. Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water.
  11. If you don’t have saffron strands just add a pinch of turmeric to the water used for cooking rice.

Usually people make different types of biryani on weekends especially. Restaurant style Chinese buttery Garlic Fried Rice. Being a vegetarian, there has always been a quest for making a very tastyyy restaurant style or as we usually. Experience the Nawabi Biryani. blue cloud. Individuals love biryani so much that a few biryani eaters get outraged when somebody discloses to them that they just eat veg biryani.

So that is going to wrap it up with this special food nawabi veg biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!